Blackberry Punch (Mocktail)

Ingredients

• 1 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 2 oz blackberry liqueur
• 1 tsp powdered sugar
• 2 oz fresh lemon juice

Directions

1. 1

   Pour the coconut water, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass filled with ice cubes

3. 3

   Garnish with a lemon wedge, and serve.