Blackberry Punch

Ingredients

• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1 oz blackberry syrupswapped
• 1 tsp powdered sugar
• 2 oz fresh lemon juice

Directions

1. 1

   Pour the pineapple juice + splash of molasses/brown-sugar syrup, blackberry syrup, sugar and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass filled with ice cubes

3. 3

   Garnish with a lemon wedge, and serve.