Virgin Piña Colada

Ingredients

• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 2 oz coco lopez cream of coconut
• 2 oz pineapple juice
• 1 cup crushed ice

Directions

1. 1

   Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice

2. 2

   Blend until smooth, and pour into a collins glass

3. 3

   Garnish with a slice of pineapple and a maraschino cherry, and serve.