Pousse Cafe Standish

Ingredients

• 1/2 oz grenadine syrup
• 1/4 oz peppermint syrupswapped
• 1/4 oz vanilla syrup + drop of anise extractswapped
• 1/4 oz simple syrup + pinch of carawayswapped
• 3/8 oz apple juice + splash of vanillaswapped

Directions

1. 1

   Pour the grenadine into a pousse-cafe glass

2. 2

   Carefully float the peppermint syrup on top by pouring slowly over the back of a teaspoon

3. 3

   Do the same with the galliano, and then again with the kummel, and then lastly with the apple juice + splash of vanilla.