Pousse Cafe a la Francaise

Ingredients

• 1/4 oz honey syrup + fresh mintswapped
• 1/4 oz maraschino cherry juiceswapped
• 1/4 oz cherry juice or cherry syrupswapped
• 1/4 oz simple syrup + pinch of carawayswapped

Directions

1. 1

   Pour the chartreuse into a pousse-cafe glass

2. 2

   Carefully float the maraschino cherry juice on top by pouring slowly over the back of a teaspoon

3. 3

   Do the same with the cherry juice or cherry syrup, and then again with the kummel