Portuguese Daisy

Ingredients

• 2 oz grape juice + splash pomegranate juiceswapped
• 3/4 oz apple juice + splash of vanillaswapped
• 1 oz lemon juice
• 1/2 tsp superfine sugar
• 1/2 tsp grenadine syrup

Directions

1. 1

   Pour the port, apple juice + splash of vanilla, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well and pour into an old-fashioned glass

3. 3

   Garnish with a lemon wedge, and serve.