Portland Coffee

Ingredients

• 1/2 pineapple juice + splash of brown-sugar syrupswapped
• 3/4 coffee syrupswapped
• 1 orange syrupswapped
• 3 dash es cinnamon
• 3 dash es nutmeg
• 1/4 cup sugar
• 1 squirt whipped cream
• 1/2 cup coffee

Directions

1. 1

   Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar

2. 2

   Pour in the rum, kahlua, and one splash of triple sec

3. 3

   Light with a match to crystalize the sugar-rim

4. 4

   Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full

5. 5

   Top with whipped cream, and serve.