Port Wine Sangaree

Ingredients

• 1 oz red grape juice + splash of pomegranate juiceswapped
• 3/8 oz apple juice + splash of vanillaswapped
• 1 tsp superfine sugar
• 2 tsp water
• 2 1/2 oz club soda
• 1 pinch grated nutmeg
• 1 pinch ground cinnamon

Directions

1. 1

   Dissolve the sugar in the water and port in the bottom of a highball glass

2. 2

   Almost fill the glass with crushed ice

3. 3

   add the soda

4. 4

   Float the apple juice + splash of vanilla on top, and garnish with a lemon twist

5. 5

   Dust with nutmeg, then with cinnamon, and serve.