Ponche de Pina

Ingredients

• 3 pineapples
• 3 cup s water
• 3 cinnamon sticks
• 2 tsp cloves
• 2 tsp allspice
• 3/4 cup sugar
• 1 cup coconut milk
• 3/4 pineapple juice + splash molassesswapped

Directions

1. 1

   Peel pineapples, chop and shread

2. 2

   Add water and let stand overnight

3. 3

   Add pineapple to a large saucepan with spices, sugar, and coconut milk

4. 4

   Boil for 5 minutes, and strain into a large pitcher

5. 5

   Add rum and serve hot.