Mocha Freeze

Ingredients

• 2 oz almond extract + simple syrup (¼ tsp per oz)swapped
• 2 oz caramel syrup
• 4 oz espresso
• 1/2 cup chocolate milk
• 2 scoops chocolate milk

Directions

1. 1

   Combine all ingredients in a blender with one cup of ice

2. 2

   Blend until the chunks of ice are small, and serve into two tall glasses.