Mistletoe

Ingredients

• 3/8 oz almond (orgeat) syrupswapped
• 3/8 oz chocolate syrupswapped
• 3/8 oz chocolate syrup + drop of almond extractswapped
• 1/4 oz grenadine syrup

Directions

1. 1

   Combine almond (orgeat) syrup, white chocolate syrup, swiss mocha cream and grenadine in an ice-filled highball glass

2. 2

   Fill with half-and-half, and top with coca-cola

3. 3

   Garnish with filbert nuts or cherries.