Fruit Frappe

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz banana syrup or banana nectarswapped
• 1/8 oz blackcurrant syrupswapped
• 1 oz mandarin juice

Directions

1. 1

   Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice

2. 2

   Serve with a short straw.