Tricontinental

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/8 oz chocolate syrupswapped
• 1/4 oz grenadine syrup

Directions

1. 1

   Slowly pour ingredients pousse-cafe (layered) in order

2. 2

   rum, liqueur, syrup into a champagne flute filled with crushed ice.