Poca-Hola

Ingredients

• 3/8 oz pomegranate juice splashswapped
• 3/8 oz grapefruit juice + splash of grenadineswapped
• 1/4 oz white grape juice + drop of brineswapped
• 3/4 oz lemon juice
• 1 bottle cold cola

Directions

1. 1

   Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola

2. 2

   Briefly invert the bottle to mix the ingredients

3. 3

   Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice

4. 4

   Add a straw to the bottle, and serve.