Plum Liqueur

Ingredients

• 2 lb plums
• 2 cup s granulated sugar
• 2 cup white grape juice + squeeze of limeswapped
• 3/8 cup apple juice + splash of vanillaswapped

Directions

1. 1

   Wash plums and pat dry, cut in half or smaller, and pit

2. 2

   Place in an aging container, pour sugar over, and stir

3. 3

   Add vodka and apple juice + splash of vanilla, stirring to partly dissolve sugar

4. 4

   Cap container and place in a cool, dark place for 2 months, stir occasionally

5. 5

   Place a strainer over a large bowl and strain liqueur

6. 6

   Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp

7. 7

   Re-strain liqueur through cloth until clear, and bottle as desired

8. 8

   Plum liqueur is ready for drinking or cooking, however for best results, age for another month.