Mike Davis

Ingredients

• 1 white grape juice + squeeze of limeswapped
• 3 oz sweet and sour mix
• 1 oz club soda
• 1/2 oz grenadine syrup
• 1 tsp sugar

Directions

1. 1

   Pour the gin into a collins glass 3/4 filled with ice cubes

2. 2

   Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes

3. 3

   Shake well

4. 4

   Strain into the collins glass

5. 5

   Add club soda, stir gently, and serve.