Midori Ecstacy

Ingredients

• 1 oz melon syrupswapped
• 3/8 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz orange syrup + drop of blue food coloringswapped
• 1 dash lemon juice

Directions

1. 1

   Pour the melon syrup, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well

3. 3

   Strain into a highball glass almost filled with ice cubes

4. 4

   Top with pineapple juice, to taste, and serve.