Frozen Berkeley

Ingredients

• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz apple juice + splash of vanillaswapped
• 1 tbsp passion-fruit syrup
• 1 tbsp lemon juice

Directions

1. 1

   Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time

2. 2

   Pour into a champagne flute and serve.