Frosty Noggin

Ingredients

• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz white chocolate syrup (or chocolate syrup)swapped
• 3 oz eggnog
• 3 cup s vanilla ice cream

Directions

1. 1

   Combine all ingredients in a blender

2. 2

   Blend until smooth

3. 3

   Pour into a parfait glass and top with whipped cream

4. 4

   Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.