Duval

Ingredients

• 1 oz orange syrup or orange juice concentrate splashswapped
• 1/2 oz anise (licorice) syrupswapped

Directions

1. 1

   Pour the Cointreau and anise (licorice) syrup into a mixing glass half-filled with ice cubes

2. 2

   Stir well, strain into a cocktail glass, and serve.