Dutch Velvet

Ingredients

• 3/8 oz chocolate syrup + drop of mint extractswapped
• 1/4 oz banana syrup or banana nectarswapped
• 2 oz light cream
• 1 tsp shaved, sweet chocolate

Directions

1. 1

   Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass

2. 2

   Garnish with the shaved chocolate and serve.