Dutch Coffee (USA) (Mocktail)

Ingredients

• 1/2 oz vandermint chocolate mint liqueur
• 1/3 oz kahlua coffee liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp almond extract + simple syrup (¼ tsp per oz)swapped
• 1 tsp sugar

Directions

1. 1

   Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste

2. 2

   Gently float the cream on top, add amaretto, and serve.