Dutch Coffee (USA)

Ingredients

• 3/8 oz chocolate syrup + drop of mint extractswapped
• 1/4 oz coffee syrupswapped
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1/2 tsp almond (orgeat) syrupswapped
• 1 tsp sugar

Directions

1. 1

   Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste

2. 2

   Gently float the cream on top, add amaretto, and serve.