Absinthe Curacao Frappe

Ingredients

• 1/2 oz anise (licorice) syrupswapped
• 1/4 oz orange syrupswapped
• 1 tsp lemon juice
• 2 tsp orange juice
• 1 slice orange

Directions

1. 1

   Stir ingredients and pour over crushed ice in a deep-saucer champagne glass

2. 2

   Add an orange slice.