Chelsea Cocktail

Ingredients

• 1/2 oz white grape juice + drop of olive brineswapped
• 0.56 oz apple cider + splash of vanillaswapped
• 1/2 tsp blackberry syrupswapped
• 1/4 tsp orange syrup or orange juice concentrate splashswapped
• 2 tsp lemon juice

Directions

1. 1

   Pour the vermouth, bourbon, blackberry syrup, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.