Cocktails🍹 Mocktail

Apricot Crush

Name: Apricot Crush
Ingredients: 3/4 apricot nectar; 3/8 oz pineapple juice + splash of brown-sugar syrup; 1 oz orange juice; 1/2 oz lemon juice

🥃 Served in a champagne flute

Ingredients

3/4 apricot nectarswapped
3/8 oz pineapple juice + splash of brown-sugar syrupswapped
1 oz orange juice
1/2 oz lemon juice

Directions

1
Shake and strain into a champagne saucer filled with crushed ice.

Mocktail Substitutions

→
1/2 oz apricot brandy→apricot nectar
→
white rum→pineapple juice + splash of brown-sugar syrup