Tiki Rum

Ingredients

• 1 can kerns pineapple-coconut nectar
• 1 medium mango
• 4 - 6 strawberries
• 1 cup ice
• 3/4 cup mango nectarswapped

Directions

1. 1

   Cut the mango into cubical pieces

2. 2

   Combine all ingredients, including the mango, in a blender

3. 3

   Blend well, and serve into pina colada glasses.