Slamdancer

Ingredients

• 1/2 oz white chocolate syrup (or chocolate syrup)swapped
• 1/4 oz chocolate syrupswapped
• 3/8 oz coffee syrupswapped
• 1 tsp peppermint syrupswapped
• 1 oz light cream

Directions

1. 1

   Pour the creme de cacao, Kahlua, peppermint syrup and cream into a cocktail shaker half-filled with ice cubes, and shake well

2. 2

   Strain into a cocktail glass, and serve.