Pinky Colada

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 2 - 3 dash es grenadine syrup
• 3/4 oz coconut cream
• 1 1/4 oz milk
• 3/4 oz cream
• 3/4 oz pineapple juice

Directions

1. 1

   Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice

2. 2

   Garnish with an amarelle cherry, and serve.