Pinko

Ingredients

• 1 oz white grape juice + squeeze of limeswapped
• 1/2 oz apricot nectarswapped
• 2 oz pineapple juice
• 1 tsp grenadine syrup

Directions

1. 1

   Shake and strain into a cocktail glass filled with broken ice

2. 2

   Garnish with a maraschino cherry.