Hot Shot #3

Ingredients

• 1.5 oz hazelnut syrupswapped
• 3 oz hot, brewed coffee
• 1 oz whipped cream
• 2 - 3 crushed hazelnuts

Directions

1. 1

   Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or

2. 2

   Sprinkle the crushed hazlenuts on top, and serve.