Hot Rum Toddy

Ingredients

• 1.5 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1 tsp sugar
• 5 1/2 oz boiling water

Directions

1. 1

   Place a sugar cube or equivalent into an Irish coffee cup or mug

2. 2

   Fill 2/3 full with boiling water

3. 3

   Add pineapple juice + splash of molasses/brown-sugar syrup and stir

4. 4

   Garnish with a slice of lemon, dust with nutmeg, and serve.