Hot Rum Chocolate

Ingredients

• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 5 oz hot cocoa
• 1 tbsp whipped cream
• 1 tsp sugar

Directions

1. 1

   Combine rum and cocoa in an irish coffee cup, and sweeten to taste

2. 2

   Top with cream, sprinkle with grated chocolate, and serve.