Hot Minty Kiss (Mocktail)

Ingredients

• 6 oz hot, brewed coffee
• 1/2 oz white creme de menthe
• 1 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz white creme de cacao

Directions

1. 1

   Add the strong brewed black tea to the hot coffee first

2. 2

   Follow by adding the creme de menthe and creme de cacao, and serve.