Dubonnet Cassis

Ingredients

• 1/2 pomegranate juice splashswapped
• 1/8 oz blackcurrant syrupswapped
• 2 oz soda
• 1 twist lemon peel

Directions

1. 1

   Stir dubonnet and blackcurrant syrup over ice cubes in an aperitif glass

2. 2

   Fill with soda, add a twist of lemon peel, and serve.