Dry Hole

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz apricot nectarswapped
• 1/4 oz orange syrup or orange juice concentrate splashswapped
• 1/2 oz lemon juice
• 4 oz club soda

Directions

1. 1

   Pour the pineapple juice + splash of brown-sugar syrup, apricot nectar, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass almost filled with ice cubes

3. 3

   Fill with club soda, stir briefly and serve.