Virgin Piña Colada

Ingredients

• 1.5 oz sweetened cream + cocoa/coffee syrupswapped
• 6 oz hot chocolate
• 1.5 oz coconut creamswapped
• 3 tbsp coconut milk
• 3 tbsp crushed pineapples
• 1 1/2 oz whipped cream
• 1 maraschino cherry

Directions

1. 1

   Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass

2. 2

   Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone

3. 3

   Pour into glass

4. 4

   Top with whipped cream and a cherry.