Champagne Rum Punch

Ingredients

• 3/4 pineapple juice + splash brown-sugar syrupswapped
• 3/4 pineapple juice + splash molassesswapped
• 375 pomegranate juice splashswapped
• 750 sparkling white grape juiceswapped
• 1 qt orange juice
• 1 cup cranberry juice
• 2 sliced oranges

Directions

1. 1

   Combine the rums, wines and juices in a large punch bowl, and stir well

2. 2

   Add one large block of ice, and garnish with orange slices

3. 3

   Makes 30 (6-ounce) punch cups.