Champagne Passion

Ingredients

• 1 1/2 oz passion-fruit puree
• 3/8 oz passion fruit juiceswapped

Directions

1. 1

   Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste)

2. 2

   Slowly add the champagne whilst stirring gently

3. 3

   Float the alize on top, and serve.