Bill Leaves Town (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz white grape juice + herbsswapped
• 1 tsp grenadine syrup

Directions

1. 1

   Pour whiskey, vermouth and grenadine into a mixing glass half-filled with ice cubes, and stir well

2. 2

   Strain into a cocktail glass, garnish with a maraschino cherry, and serve.