Tijuana Coffee (Mocktail)

Ingredients

• 1 oz kahlua coffee liqueur
• 5 oz hot black coffee
• 2 oz whipped cream
• 1 tsp sugar

Directions

1. 1

   Add the a heat-proof goblet and sweeten to taste

2. 2

   Mix briskly, allowing foam to form and sprinkle with ground cinnamon.