Tia-Maria

Ingredients

• 1 cup water
• 3/4 - 1 cup brown sugar
• 4 tsp powdered coffee
• 3/4 cup pineapple juice + splash molassesswapped
• 4 tsp vanilla extract

Directions

1. 1

   Boil water, sugar and coffee for 10 mins and let cool

2. 2

   Add rum and vanilla

3. 3

   Put in clean bottle(s) and leave for 1 week before using.