Shrub

Ingredients

• 1 pint orange juice
• 2 - 3 lemons
• 1.5 pineapple juice + splash molassesswapped
• 2 lb sugar
• 1 qt water

Directions

1. 1

   Begin with gentle fruit juices

2. 2

   Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar

3. 3

   Before squeezing the lemons, peel the rinds very thinly and add them as well

4. 4

   Add 2 quarts rum

5. 5

   Cover and let stand for three days

6. 6

   Put 2 pounds sugar into 1 quart water and bring to boil

7. 7

   Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks

8. 8

   Then strain and bottle