Pink Cello

Ingredients

• 1/4 oz lemon syrup (sweetened lemon juice)swapped
• 1 oz white grape juice + squeeze of limeswapped

Directions

1. 1

   Pour limoncello and white grape juice + squeeze of lime over ice in a collins glass, and fill with cranberry juice

2. 2

   Garnish with a lemon wedge, and serve.