Pink Almond

Ingredients

• 3/4 oz apple cider + splash of vanillaswapped
• 1/4 oz cherry juice or cherry syrupswapped
• 1/4 oz almond (orgeat) syrupswapped
• 1/2 oz lemon juice
• 1/2 oz almond syrup
• 1/4 oz grenadine syrup

Directions

1. 1

   Shake and strain into a cocktail glass filled with crushed ice

2. 2

   Garnish with fruit, and serve