Pineapple Punch

Ingredients

• 1 red grape juiceswapped
• 150 ml strong tea
• 100 ml pineapple juice
• 60 pineapple juice + splash molassesswapped
• 100 g sugar
• 200 g pineapples
• 25 white grape juice + splash brown-sugar syrupswapped

Directions

1. 1

   Place the pineapple pieces in a punch bowl and pour the sherry over them

2. 2

   Chill for 2 hours

3. 3

   Place tea and sugar in a pot, add red wine, lemon juice and rum

4. 4

   Heat but do not boil the mixture

5. 5

   Pour over the pineapple pieces and sherry.