Pineapple Julep

Ingredients

• 4 fresh mint sprigs
• 3 ripe pineapple wedges
• 1 oz simple syrup
• 1.5 oz apple cider + splash of vanillaswapped

Directions

1. 1

   Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass

2. 2

   Add bourbon and ice, and shake well

3. 3

   Strain into a highball glass filled with crushed ice, and stir well until frosted

4. 4

   Garnish with two further mint sprigs, and serve.