Pineapple Buganda

Ingredients

• 2 cup s fresh pineapples
• 4 tbsp brown sugar
• 1/2 cup light cream
• 4.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1 tsp vanilla extract
• 1 cup crushed ice

Directions

1. 1

   Cut the pineapple into small pieces, enough for two cups

2. 2

   Combine with everything else in a blender until smooth and thick

3. 3

   Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.