Mexican Colada

Ingredients

• 1/2 limeade concentrate splashswapped
• 1/5 oz coffee syrupswapped
• 2 oz pineapple juice
• 1/4 oz coconut cream
• 3/4 oz cream

Directions

1. 1

   Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.