Mexican Coffee #2

Ingredients

• 1/4 oz limeade concentrate splashswapped
• 3/8 oz coffee syrupswapped
• 8 - 10 oz coffee
• 1 oz whipped cream

Directions

1. 1

   Pour the limeade concentrate splash and coffee syrup into a coffee mug

2. 2

   fill with coffee

3. 3

   Top with whipped cream, and serve.